Elegance and quality

Our Menu



Steak & Guinness Pie $20

 Mash, Peas & Gravy

Vine Street Sirloin Steak $25

200gms Pan-Seared Sirloin Steak, marinated in blend of rosemary, red wine, kosher salt and New York cut black pepper. Slowly cooked with Chef’s own Red Wine jus recipe, tossed green peas and carrots. Brought to the perfection, served with McMorrissey’s style fries or mashed potato.

Mussel Pot $18

Pot of New Zealand’s famous mussels, first boiled and then pitched with white wine sauce or spicy tomato sauce, served with toasted bread.

Bangers and Mash $18

Also known as sausages and mash, comprising grilled pork sausages served with mashed potatoeswith peas and gravy.

Nachos $15

New Zealand Beef and kidney bean curry on crispy corn chips, comprise of melted cheese, guacamole, sour cream and Mexican salsa.

McMorrissey’s Beef Burger $20

Ultimate beef burger served with streaky bacon, free range egg, slaw, sliced tomato, caramelised onion, sliced cheese, BBQ sauce along with McMorrissey’s fries.

Southern Style Chicken Burger $20

Southern Style crumbed Chicken burger served with lightly spicy slaw, sliced tomato, sliced cheese, served along with McMorrissey’s fries.

Pulled Pork Burger $20

This bad boy is juicy, saucy, savoury, tangy, sweet and messy. The sauce will get all over your hands, and probably your shirt. But it’s definitely worth the risk, because of the intense and perfectly balanced harmony of this elegant mess.

Fish and chips $22

Both Fish and chips and Rugby have a great history. Authentic New Zealand’s beer battered Fish cooked to the perfection, served with crispy McMorrissey’s fries. Comes with slaw, tomato ketchup and house made tartare sauce.

Chicken Parmigiana $23

Panko bread crumbed chicken breast which brings an extra crunch to the chicken. Topped up with gooey cheese, sand warm tomato salsa gravy, a side of slaw, on a bed of McMorrissey’s fries.

Korean style Pork ribs $23

Korean BBQ sauce coated pork ribs, slow cooked in red wine and seasoned with Italian herbs and pork stock, a side of slaw, on a bed of fries.



Meat Lovers Pizza $20

Topped with succulent meats, pepperoni, sausages. Garnished with BBQ sauce and chopped parsley.

Tandoori Chicken $18

Most popular pizza topped with marinated chicken, bell peppers, pickled onion and olives. Garnished with sriracha yoghurt, masala dust and chopped parsley.

Classic Vegetarian $18

Topped with crispy wedges, bell peppers, onion, olives, corn and mushroom. Garnished with sweet chilli sauce.

Pepperoni Pizza $15

Tomato based pizza with double mozzarella and pepperoni.

Cheesy Garlic Bread Pizza $13

Garlic thyme butter on pizza base topped with double mozzarella.

Bar Snacks

Classic fries served with tomato sauce $8

Wedges served with sour cream and sweet chilli sauce $12

Prawns Twisters served with sweet chilli sauce $10

Squid Rings served with tartare sauce $10

Fish Bites served with tartare sauce $10

Cheese Bites served with spicy mayo $10

Buffalo Chicken Wings tossed with spicy buffalo sauce, served with sour cream

6 wings $10

8 wings $12

12 wings $18


Mini Fish and Chips $10

Mini Bangers and Mash $10



Bowl of ice cream $8

Chocolate Brownie with Ice Cream $10

Sticky Date Pudding with Ice Cream $10

Whilst we offer gluten-free options, we are not a gluten-free kitchen. Please be aware, non-gluten-free items are cooked in the same fryer.

Please advise staff if you have specific requirements or needs.